Rye sourdough AOP (water, wholemeal rye flour), wholemeal rye flour 36%, water, natural salt, baker’s yeast, wheat flour
- Energy kJ 1476 kJ/100g
- Energy kcal 352.8 kcal/100g
- Fat 1.9 g/100g
- thereof saturated fatty acids 0.3 g/100g
- Carbohydrates 71 g/100g
- of which sugar 1.1 g/100g
- Protein 14.4 g/100g
- Salt 9.9 g/100g
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