(1 customer review)

Rye Bread AOP Pound

CHF5.50

Rye sourdough AOP (water, wholemeal rye flour), wholemeal rye flour 36%, water, natural salt, baker’s yeast, wheat flour
  • Energy kJ 1476 kJ/100g
  • Energy kcal 352.8 kcal/100g
  • Fat 1.9 g/100g
  • thereof saturated fatty acids 0.3 g/100g
  • Carbohydrates 71 g/100g
  • of which sugar 1.1 g/100g
  • Protein 14.4 g/100g
  • Salt 9.9 g/100g

1 review for Rye Bread AOP Pound

  1. German

    Marianne Zimmermann Eichholzer

    Das beste Walliser Roggenbrot ever!

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