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MatterHORU Bread Kg.

CHF11.45

Traditionally good: from rye cultivation to the mill to the baker, rye bread is an authentic Valaisan product. The fruits give the bread a delicious sweet-tart aroma.

Rye sourdough AOP (water, wholemeal rye flour), wholemeal rye flour 22%, dried apricots (apricots, antioxidant (SULPHUR DIOXIDE), prunes (prunes, preservative: E202), water, sultanas (sultanas, vegetable oil non-hydrogenated (cottonseed oil)), natural salt, baker’s yeast, wheat flour.
  • Energy kJ 1436.3 kJ/100g
  • Energy kcal 342.1 kcal/100g
  • Fat 1.5 g/100g
  • thereof saturated fatty acids 0.2 g/100g
  • Carbohydrates 71 g/100g
  • of which sugar 20.6 g/100g
  • Protein 13 g/100g
  • Salt 8.2 g/100g

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