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We introduce: The Findler Bread

The Findler bread is a long-standing tradition and a true treasure from our region. Until the mid-20th century, rye was cultivated by the mountain farmers in the hamlet of Findeln, and that is exactly where our Findler bread originated. We cherish and maintain this...

Baking in a real wood-fired oven in Zermatt

Baking in a real wood-fired oven in Zermatt Celebrate the Swiss National Day with us in Zermatt! We prepare fresh delicacies on site and bake in a real wood-fired oven, in collaboration with Pain Paillasse. Enjoy handmade Flammpaillasse, Valais nachos with apricot...

Brotzeitung Issue 23

Since the beginning of June, the new "Brotzeitung" newspaper is again available in all our branches. Come by and browse through the exciting topics in the new issue while enjoying our delicious specialities.This time we show how our tradition meets digitalisation and...

New terrace open

Branch on Getwingstrasse fully open again Our branch in the Getwingstr. 24 is fully open again. Discover the new terrace of the Fuchs bakery and enjoy our specialities and delicacies in the beautiful weather. We are open daily from 07:00 - 18:30. We look forward to...

Sourdough bread and its advantages

We are known for our delicious sourdough bread, the Süürteigbrot, which is made exclusively from sourdough and without the addition of yeast.Each loaf is carefully shaped and baked by hand to ensure it retains its distinctive taste and texture. In addition to the...