Vom 18. Januar bis 28. Februar 2025 wird bei uns gefeiert – und zwar mit unserem einzigartigen Berliner Festival! Die fünfte Jahreszeit ist für uns die perfekte Gelegenheit, neue Kreationen vorzustellen, und dieses Jahr haben wir etwas ganz Besonderes für Dich...

We are delighted to present you with the latest issue of Brotzeitung No. 26! This issue is all about commitment and tradition. With exciting stories and inspiring projects, we would like to show you how we are working for a better future - in Zermatt and beyond....

The Fuchs Bakery never rests when it comes to innovation and quality. Looking to the future, we are planning to expand our patisserie range with a series of exciting new products that celebrate the rich diversity of Valais ingredients. Our customers can also look...

„After cycling more than 1000 meters in altitude, far off from the ski lifts, I find a patch of Artemisia genipi. Picking the herb by hand is my version of meditation. It connects me to nature and reassures me that we are incorporating local and fresh ingredients into...