The Fuchs Bakery never rests when it comes to innovation and quality. Looking to the future, we are planning to expand our patisserie range with a series of exciting new products that celebrate the rich diversity of Valais ingredients. Our customers can also look...

„After cycling more than 1000 meters in altitude, far off from the ski lifts, I find a patch of Artemisia genipi. Picking the herb by hand is my version of meditation. It connects me to nature and reassures me that we are incorporating local and fresh ingredients into...

The Team Behind the Scenes: United for Quality and PassionAt the Fuchs Bakery we are more than just colleagues – we are family. Each one of us, whether in the pastry department, sales, logistics, or training, brings their personal strengths and passion to the company....

The new bread newspaper has been available in all our branches since the beginning of December. Come by and browse through the exciting topics in the new issue while enjoying our delicious specialities.This issue is all about the Fuchs bakery team. Find out why every...