Nut Rye Bread Pound


Traditionally good: from the rye cultivation to the mill to the baker, rye bread is an authentic Valais product – as a variation refined with tree nuts.

Rye sourdough AOP (water, wholemeal rye flour), wholemeal rye flour, walnuts, water, natural salt, baker’s yeast
  • Energy kJ 1763.5 kJ/100g
  • Energy kcal 423.2 kcal/100g
  • Fat 14.1 g/100g
  • thereof saturated fatty acids 1.6 g/100g
  • Carbohydrates 60.8 g/100g
  • of which sugar 1.6 g/100g
  • Protein 13.1 g/100g
  • Salt 11.1 g/100g


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