The Fuchs Bakery never rests when it comes to innovation and quality. Looking to the future, we are planning to expand our patisserie range with a series of exciting new products that celebrate the rich diversity of Valais ingredients. Our customers can also look forward to a delicious new selection of vegan options with no compromises in taste.

Furthermore, our customers’ well-being is important to us. That is why we are working on lactose and gluten-free products. These new creations will ensure that everyone, regardless of dietary restrictions or personal preferences, can enjoy our baked goods.

Keep your eyes open for our new products, which not only indulge your palate but are also produced sustainably. The Fuchs Bakery is proud to combine traditions with modern dietary trends while also highlighting local treasures. We look forward to sharing this new range that invigorates the senses and respects the environment with you soon.