The surprisingly “different” sweet biscuit consists mainly of rye wholemeal flour and tree nuts! To round it off, it is trampled by hand in 65% Maracaibo chocolate. (During the hot summer months without chocolate).

Tree nuts, wholemeal rye flour, couverture Maracaibo 65% (cocoa seeds, sugar, cocoa butter, vanilla *Madagascar, emulsifier: soya lecithin), raw cane sugar, butter, eggs (CH), wheat flour, natural salt.
  • Energy kJ 1899.2 kJ/100g
  • Energy kcal 456 kcal/100g
  • Fat 26.1 g/100g
  • thereof saturated fatty acids 9.8 g/100g
  • Carbohydrates 53.6 g/100g
  • of which sugar 26.6 g/100g
  • Protein 1.1 g/100g
  • Salt 6.1 g/100g


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