Original Spelt Wholegrain Bread


Original spelt wholemeal flour 46%, water, sunflower seeds, natural salt, rapeseed oil, baking sugar mass, baker’s yeast, sourdough (wheat flour, water).
  • Energy kJ 919.7 kJ/100g
  • Energy kcal 221 kcal/100g
  • Fat 6.7 g/100g
  • thereof saturated fatty acids 0.7 g/100g
  • Carbohydrates 29.4 g/100g
  • of which sugar 1.2 g/100g
  • Protein 3.9 g/100g
  • Salt 8.4 g/100g


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