Original spelt wholemeal flour 46%, water, sunflower seeds, natural salt, rapeseed oil, baking sugar mass, baker’s yeast, sourdough (wheat flour, water).
- Energy kJ 919.7 kJ/100g
- Energy kcal 221 kcal/100g
- Fat 6.7 g/100g
- thereof saturated fatty acids 0.7 g/100g
- Carbohydrates 29.4 g/100g
- of which sugar 1.2 g/100g
- Protein 3.9 g/100g
- Salt 8.4 g/100g
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