Rye Bread AOP Kilo


Rye sourdough AOP (water, wholemeal rye flour), wholemeal rye flour 36%, water, natural salt, baker’s yeast, wheat flour
  • Energy kJ 1476 kJ/100g
  • Energy kcal 352.8 kcal/100g
  • Fat 1.9 g/100g
  • thereof saturated fatty acids 0.3 g/100g
  • Carbohydrates 71 g/100g
  • of which sugar 1.1 g/100g
  • Protein 14.4 g/100g
  • Salt 9.9 g/100g


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