Sugar, wheat flour, margarine (coconut fat, rapeseed oil (hydrogenated), Holl rapeseed oil, water, emulsifiers (E471, E472c, E492), cooking salt, colour: beta carotene, flavour: milk, acidulant: Lactic acid), tree nuts 13%, whole milk, almond, whole cream (whole cream, thickener (E407)), eggs (CH), glucose syrup, baker’s honey (America), YEAST (CH), cinnamon, lemon juice, preservative (E224).
- Energy kJ 1840.7 kJ/100g
- Energy kcal 439.8 kcal/100g
- Fat 26.5 g/100g
- thereof saturated fatty acids 9.7 g/100g
- Carbohydrates 45 g/100g
- of which sugar 27.1 g/100g
- Protein 0.8 g/100g
- Salt 6.4 g/100g
Ashley Herzog –
My boyfriend was visiting last week, for his annual guys trip. Sometimes, the best accidents turn out to be remarkable! He meant to order me a chocolate mountain of sorts to bring home to the U.S. for me, as a sweet treat. What he purchased instead, was your amazing nut cake! Neither he or I could make out the language on the box, to figure out exactly what I was about to indulge in, but wow! I’m a lover of chocolate, but had he not gotten this mistakenly, I’d never have known how incredible this melt in your mouth dessert is. I could taste the honey, cinnamon, nuts, and it felt like it melted in my mouth! It reminded me of a mix between a coffee cake in how it broke apart (not complaining…I enjoyed that) and the layers along with the honey flavor, reminded me of baklava a bit. So delicious, and not too sweet. Can’t wait to try more of your amazing treats in the future!!!