Nut Cake mini


Our original: Baked according to our own recipe, the fine honey-walnut mixture seduces you with pure taste and is not too sweet either.

Sugar, wheat flour, margarine (coconut fat, rapeseed oil (hydrogenated), Holl rapeseed oil, water, emulsifiers (E471, E472c, E492), cooking salt, colour: beta carotene, flavour: milk, acidulant: Lactic acid), tree nuts 13%, whole milk, almond, whole cream (whole cream, thickener (E407)), eggs (CH), glucose syrup, baker’s honey (America), YEAST (CH), cinnamon, lemon juice, preservative (E224).
  • Energy kJ 1840.7 kJ/100g
  • Energy kcal 439.8 kcal/100g
  • Fat 26.5 g/100g
  • thereof saturated fatty acids 9.7 g/100g
  • Carbohydrates 45 g/100g
  • of which sugar 27.1 g/100g
  • Protein 0.8 g/100g
  • Salt 6.4 g/100g


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