Rye sourdough AOP (water, wholemeal rye flour), wholemeal rye flour 22%, dried apricots (apricots, antioxidant (SULPHUR DIOXIDE), prunes (prunes, preservative: E202), water, sultanas (sultanas, vegetable oil non-hydrogenated (cottonseed oil)), natural salt, baker’s yeast, wheat flour.
- Energy kJ 1436.3 kJ/100g
- Energy kcal 342.1 kcal/100g
- Fat 1.5 g/100g
- thereof saturated fatty acids 0.2 g/100g
- Carbohydrates 71 g/100g
- of which sugar 20.6 g/100g
- Protein 13 g/100g
- Salt 8.2 g/100g
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