Whymperli

Whymperli

Matterhörnli

Handmade Matterhörnli – each one entirely unique.

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Mountain-guide bread

In salute of Swiss mountaineers. Our award winner: best bakery product in Switzerland 2010.

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Whymperli

The surprising "alternative" sweet pastry made from Valais rye flour AOP and walnuts! 

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Whymperli

What has the shape of the Matterhorn and is made from Valais wholemeal rye flour, walnuts, raw cane sugar, the finest Swiss quality butter and 65 percent Maracaibo chocolate? Our Whymperli of course – it’s the new specialty filling the shelves of the Fuchs bakery.

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