Matterhörnli
Handmade Matterhörnli – each one entirely unique.
Mountain-guide bread
In salute of Swiss mountaineers. Our award winner: best bakery product in Switzerland 2010.
Whymperli
What has the shape of the Matterhorn and is made from Valais wholemeal rye flour, walnuts, raw cane sugar, the finest Swiss quality butter and 65 percent Maracaibo chocolate? Our Whymperli of course – it’s the new specialty filling the shelves of the Fuchs bakery.