Baking is a <br /> skilled craft

Baking is a
skilled craft

Each product a small work of art

Each product a small work of art

Fresh ingredients for genuine flavour

Fresh ingredients for genuine flavour

Lending a contemporary touch to the traditional

Lending a contemporary touch to the traditional

Matterhörnli

Handmade Matterhörnli – each one entirely unique.

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Mountain-guide bread

In salute of Swiss mountaineers. Our award winner: best bakery product in Switzerland 2010.

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Whymperli

The surprising "alternative" sweet pastry made from Valais rye flour AOP and walnuts! 

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A delicious taste of Zermatt

From our daily bread to the finest chocolate specialities –everything is 100% made by hand. We use natural, high-quality ingredients to the exclusion of everything else: Swiss butter, finest-grade flour, select chocolate and fresh fruit all ensure genuine taste and flavour. Our Zermatt specialities are also a treat for the eyes.

 

Each product a small work of art

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