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Its intense flavour is attributable to the traditional way in which it is made. Thanks to the extended proving time of 24 hours, Fuchs bread will retain its freshness for at least three days, but it will usually be eaten much before then. The extra-hot oven serves to make the aromatic crust extra crisp. 

The pastry created in honour of the first man to climb the Matterhorn; Edward Whymper with his guides Peter Taugwalder & Son. Made with Valais wholemeal rye flour and the finest Swiss butter.