Am 14. Februar dreht sich alles um die Liebe – und wir von der Bäckerei Fuchs möchten dazu beitragen, Deinen Valentinstag zu etwas ganz Besonderem zu machen. Mit viel Liebe zum Handwerk und frischen Zutaten haben wir spezielle Kreationen entwickelt, die Herzen höher...

From 18 January to 28 February 2025, we will be celebrating with our unique Berliner Festival! The fifth season is the perfect opportunity for us to present new creations, and this year we have prepared something very special for you. Our Berliner creations:Berliner...

We are delighted to present you with the latest issue of Brotzeitung No. 26! This issue is all about commitment and tradition. With exciting stories and inspiring projects, we would like to show you how we are working for a better future - in Zermatt and beyond....

The Fuchs Bakery never rests when it comes to innovation and quality. Looking to the future, we are planning to expand our patisserie range with a series of exciting new products that celebrate the rich diversity of Valais ingredients. Our customers can also look...

„After cycling more than 1000 meters in altitude, far off from the ski lifts, I find a patch of Artemisia genipi. Picking the herb by hand is my version of meditation. It connects me to nature and reassures me that we are incorporating local and fresh ingredients into...