The Fuchs Bakery never rests when it comes to innovation and quality. Looking to the future, we are planning to expand our patisserie range with a series of exciting new products that celebrate the rich diversity of Valais ingredients. Our customers can also look...
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Génépi: The green gold of the Alps
„After cycling more than 1000 meters in altitude, far off from the ski lifts, I find a patch of Artemisia genipi. Picking the herb by hand is my version of meditation. It connects me to nature and reassures me that we are incorporating local and fresh ingredients into...
Fuchs bakery highlighted in the Ifolor inspiration blog!
Fuchs bakery highlighted in the Ifolor inspiration blog!We are delighted to announce that Bäckerei Fuchs is mentioned as a top destination for winter sports enthusiasts in Zermatt in Ifolor's latest blog post! The article, which highlights the best ski resorts in...
The Team Behind the Scenes
The Team Behind the Scenes: United for Quality and PassionAt the Fuchs Bakery we are more than just colleagues – we are family. Each one of us, whether in the pastry department, sales, logistics, or training, brings their personal strengths and passion to the company....
Bread newspaper issue 24
The new bread newspaper has been available in all our branches since the beginning of December. Come by and browse through the exciting topics in the new issue while enjoying our delicious specialities.This issue is all about the Fuchs bakery team. Find out why every...
Sneak peek: New patisserie range coming to the Fuchs Bakery
The Fuchs Bakery never rests when it comes to innovation and quality. Looking...
Génépi: The green gold of the Alps
„After cycling more than 1000 meters in altitude, far off from the ski lifts,...
Fuchs bakery highlighted in the Ifolor inspiration blog!
Fuchs bakery highlighted in the Ifolor inspiration blog!We are delighted to...
The Team Behind the Scenes
The Team Behind the Scenes: United for Quality and PassionAt the Fuchs Bakery...
Bread newspaper issue 24
The new bread newspaper has been available in all our branches since the...
We introduce: The Findler Bread
The Findler bread is a long-standing tradition and a true treasure from our...
Baking in a real wood-fired oven in Zermatt
Baking in a real wood-fired oven in Zermatt Celebrate the Swiss National Day...
Brotzeitung Issue 23
Since the beginning of June, the new "Brotzeitung" newspaper is again...
New terrace open
Branch on Getwingstrasse fully open again Our branch in the Getwingstr. 24 is...
Sourdough bread and its advantages
We are known for our delicious sourdough bread, the Süürteigbrot, which is...
Brotzeitung Issue 22
The new bread newspaper from the Fuchs bakery in Zermatt is now available in...
The most beautiful Instagram spots in Switzerland
ifolor photoblog: Instagram spots in Zermatt near the Matterhorn! Of course,...
Bread delivered to your home
On the new platform: www.localonly.ch you can order Fuchs bakery products...
Brotzeitung Issue 21
The new Bread Newspaper Issue 21 is now available in all our branches in...
FIP-Card
Our new customer card for exclusive benefits! They are close to our hearts!...
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