Franz Schwegler, former hotelier of a four-star superior hotel in Zermatt, was one of the first senior expertsto be on-site after the opening of the Sangira Hotel Talent School in Rwanda. With his knowledge, he helped set up the Talents Bakery and the restaurant. In...

Supporting the Sangira Project As a bakery deeply rooted in traditional craftsmanship, we are particularly passionate about promoting the baking profession. Through our involvement in the Sangira Project in Rwanda, we aim to provide young people with opportunities and...

Am 14. Februar dreht sich alles um die Liebe – und wir von der Bäckerei Fuchs möchten dazu beitragen, Deinen Valentinstag zu etwas ganz Besonderem zu machen. Mit viel Liebe zum Handwerk und frischen Zutaten haben wir spezielle Kreationen entwickelt, die Herzen höher...

From 18 January to 28 February 2025, we will be celebrating with our unique Berliner Festival! The fifth season is the perfect opportunity for us to present new creations, and this year we have prepared something very special for you. Our Berliner creations:Berliner...

We are delighted to present you with the latest issue of Brotzeitung No. 26! This issue is all about commitment and tradition. With exciting stories and inspiring projects, we would like to show you how we are working for a better future - in Zermatt and beyond....