Bread newspaper issue 24


The new bread newspaper has been available in all our branches since the beginning of December. Come by and browse through the exciting topics in the new issue while enjoying our delicious specialities.

This issue is all about the Fuchs bakery team. Find out why every single team member is needed to meet the quality requirements. Which is why it requires not only excellent products, but also people with a passion for their profession.


Training and career
at the Fuchs bakery:
A path full of possibilities
and passion

Find out more about training opportunities at the Fuchs bakery in the current issue. Trainee Lauriane – EFZ confectioner – talks about her training and explains why she likes it so much.


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