Straight from the heart

We take professional pride in making all our own products from scratch, and you will not find any mixtures or ready-made dough in our bake-house. From the fillings in our “Nussgipfel” pastries to the sour dough for our genuine Valais AOC rye bread – we use only the best raw materials, thereby ensuring freshness and quality. We develop all our new ideas with foresight and affection – and in this way we view our daily work as a passion.

forward